ethyl safranate

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ethyl 2,6,6-trimethylcyclohexa-1,3-diene-1-carboxylate

Identifiers

FEMA N/A
CAS 35044-59-8
EINECS 252-335-9
Synonyms
  • cristalone
  • cyclohexa-1,3-diene-1-carboxylic acid, 2,6,6-trimethyl-, ethyl ester
  • 1,3- cyclohexadiene-1-carboxylic acid, 2,6,6-trimethyl-, ethyl ester
  • ethyl 2,6,6-trimethyl cyclohexa-1,3-ene carboxylate
  • ethyl 2,6,6-trimethyl cyclohexa-1,3-ene-1-carboxylate
  • ethyl 2,6,6-trimethyl cyclohexa-2,4-diene carboxylate
  • ethyl 2,6,6-trimethyl-1,3-cyclohexdiene-1-carboxylate
  • ethyl 2,6,6-trimethylcyclohexa-1,3-diene-1-carboxylate
  • ethyl 2,6,6-trimethylcyclohexa-1,3-ene-1-carboxylate
  • ethyl 6,6-dimethyl-2-methylene cyclohex-3-enecarboxylate
  • ethyl damascate
  • ethyl rosate
  • ethyl safranate
  • oriental ester
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII FZ10F6BJB5
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 194.27386
Molecular Formula C12 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity:164 hour(s) at 100.00 %
  • fresh natural herbal rose apple woody
  • Odor Description:at 10.00 % in dipropylene glycol. fresh natural herbal damascon rose apple woodyLuebke, William tgsc, (1989)
  • Odor sample from: Quest International
  • Odor and/or flavor descriptions from others (if found).
Odor floral
fresh, natural, herbal, rose, apple, woody,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 94.00 to 100.00 sum of isomers
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 246.82 °C. @ 760.00 mm Hg (est)
Flash Point 185.00 °F. TCC ( 85.00 °C. )
Acid Value N/A
Vapor Pressure 0.027000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.831 (est)
Soluble In
  • alcohol
  • water, 10.94 mg/L @ 25 °C (est)
  • water
Occurrence
  • atalantia monophylla