ethyl salicylate

FEMA	2458
CAS	118-61-6
EINECS	204-265-5
JECFA Food Flavoring	900
CoE Number	432
Organoleptic Notes	1. Odor Type: minty Odor Strength:medium Substantivity:4 hour(s) at 100.00 % sweet wintergreen minty floral spicy balsamic Odor Description:at 100.00 %. sweet wintergreen mint floral spicy balsamLuebke, William tgsc, (1995) Odor sample from: Givaudan Corporation sweet wintergreen tutti frutti cooling spicy balsamic Odor Description:Sweet, wintergreen, tutti frutti, cooling, spicy and balsamicMosciano, Gerard P&F 21, No. 1, 33, (1996)
Odor	minty sweet, wintergreen, minty, floral, spicy, balsamic, tutti, frutti, cooling
Flavor	minty sweet, wintergreen, spicy, anisic,
Material Notes	Modifier for methyl salicylate. causes erythema after topical application as an aerosol; found in blood. Present in feijoa fruit, raspberry, tomato, various spirits, red wine, mountain papaya and cape gooseberry. Flavouring agent

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