| FEMA | 2383 |
| CAS | 8006-75-5 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | herbal sweet, herbal, woody, spicy, |
| Flavor | herbal dill, |
| Material Notes | Anethum Sows is steam distilled in India from the fruits of the locally grown dill, Amethum Sowa. Anethum Sowa Oil is a pale yellow mobile liquid of sweet herbaceous, somewhat woody spicy odor. When freshly distilled, the oil displays a rather unpleasant topnote. The dryout is very faint, woody and not very pleasant. Anethum Sowa is more like the parsley fruit oil in type. tsca definition 2008: extractives and their physically modified derivatives. anethum graveolens, umbelliferae. |