| FEMA | 2383 |
| CAS | 8006-75-5 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | herbal fresh, warm, spicy, caraway, spearmint, |
| Flavor | spicy dill, |
| Material Notes | Dill Seed Oil is steam distilled from the crushed, dried, mature fruit of Anethum Graveolens. tsca definition 2008: extractives and their physically modified derivatives. anethum graveolens, umbelliferae. |