FEMA | 3061 |
CAS | 17369-61-8 |
EINECS | 241-404-9 |
Synonyms |
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JECFA Food Flavoring | 1111 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | LPZ81BCM3U |
CoE Number | 168 |
XlogP3-AA | N/A |
Molecular Weight | 180.2906 |
Molecular Formula | C12 H20 O |
Organoleptic Notes |
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Odor | caramellic warm, caramellic, fruity, spicy, |
Flavor | caramellic creamy, caramellic, fruity, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 97.00 to 100.00 sum of isomers |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 242.00 to 243.00 °C. @ 760.00 mm Hg |
Flash Point | 213.00 °F. TCC ( 100.56 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.034000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.102 (est) |
Soluble In |
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Occurrence |
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