| FEMA | N/A |
| CAS | 1405-92-1 |
| EINECS | 215-789-9 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 262.39262 |
| Molecular Formula | C17 H26 O2 |
| Organoleptic Notes |
|
| Odor | woody sharp, dry, woody, cedar, peanut, waxy, vetiver, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear oily liquid to solid (est) |
| Assay | 70.00 to 100.00 |
| Specific Gravity | 0.98600 to 0.99600 @ 25.00 °C. |
| Lbs/Gal (est) | 8.205 to 8.288 |
| Refractive Index | 1.49100 to 1.50100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 332.00 to 333.00 °C. @ 760.00 mm Hg |
| Flash Point | > 199.00 °F. TCC ( > 92.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000130 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 5.365 (est) |
| Soluble In |
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| Occurrence |
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