ethyl 2-thenoate

FEMA	N/A
CAS	2810-04-0
EINECS	220-554-9
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Flavor Type: fermented fermented grape sour winey Taste Description: fermented grape, sour, winey Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	fermented fermented, grape, sour, winey,
Material Notes	None found

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