ethyl 2-thenoate

Full Material List
ethyl thiophene-2-carboxylate

Identifiers

FEMA N/A
CAS 2810-04-0
EINECS 220-554-9
Synonyms
  • ethyl 2-thiophene carboxylate
  • ethyl 2-thiophenecarboxylate
  • ethyl thiofuroate
  • ethyl thiophene-2-carboxylate
  • ethyl-2-thiophenecarboxylate
  • ethyl2-thiophenecarboxylate
  • thiophene-2-carboxylic acid ethyl ester
  • 2- thiophenecarboxylic acid ethyl ester
  • 2- thiophenecarboxylic acid, ethyl ester
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 2.30 (est)
Molecular Weight 156.20416
Molecular Formula C7 H8 O2 S

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: fermented fermented grape sour winey
  • Taste Description: fermented grape, sour, winey
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor fermented
fermented, grape, sour, winey,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.16300 to 1.16600 @ 20.00 °C.
Lbs/Gal (est) 9.689 to 9.714
Refractive Index 1.52400 to 1.52700 @ 20.00 °C.
Melting Point N/A
Boiling Point 217.00 to 218.00 °C. @ 760.00 mm Hg
Flash Point 192.00 °F. TCC ( 86.10 °C. )
Acid Value N/A
Vapor Pressure 0.124000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.33
Soluble In
  • alcohol
  • water, 729 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature