S-ethyl thioacetate

FEMA	3282
CAS	625-60-5
EINECS	210-904-9
JECFA Food Flavoring	483
CoE Number	11665
Organoleptic Notes	1. Odor Type: sulfurous sulfurous fruity onion garlic meaty coffee Odor Description:at 0.10 % in propylene glycol. sulfury fruity onion garlic meaty coffee sulfurous fruity onion garlic meaty Odor Description:Sulfuraceous, fruity, onion / garlic with meaty nuancesMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor	sulfurous sulfurous, fruity, onion, garlic, meaty, coffee
Flavor	sulfurous sulfurous, onion, garlic, sweet, fruity,
Material Notes	Flavouring ingredient

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