3-(ethyl thio) butanol

FEMA	4282
CAS	117013-33-9
EINECS	N/A
JECFA Food Flavoring	1703
CoE Number	N/A
Organoleptic Notes	1. Odor Type: cooked cooked roasted nutty Odor Description:at 0.10 % in propylene glycol. cooked roasted nutty Odor and/or flavor descriptions from others (if found).
Odor	cooked cooked, roasted, nutty,
Flavor	N/A
Material Notes	Used as a food additive [EAFUS]

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