ethyl isothiocyanate

FEMA	4420
CAS	542-85-8
EINECS	208-831-2
JECFA Food Flavoring	1885
CoE Number	N/A
Organoleptic Notes	1. Odor Type: pungent pungent mustard garlic Odor Description:at 0.01 % in propylene glycol. pungent mustard garlic Odor and/or flavor descriptions from others (if found).
Odor	pungent pungent, mustard, garlic,
Flavor	N/A
Material Notes	None found

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