ethyl isothiocyanate

Full Material List
isothiocyanatoethane

Identifiers

FEMA 4420
CAS 542-85-8
EINECS 208-831-2
Synonyms
  • 1,1'- dichlorodimethyl ether
  • ethane, isothiocyanato-
  • ethyl mustard oil
  • ethyl thioisocyanate
  • ethylisothiocyanate
  • iso thiocyanato-ethane
  • iso thiocyanatoethane
  • iso thiocyanic acid ethyl ester
  • iso thiocyanic acid, ethyl ester
JECFA Food Flavoring 1885
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 3284MJ2T8P
CoE Number N/A
XlogP3-AA 1.50 (est)
Molecular Weight 87.14485
Molecular Formula C3 H5 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: pungent pungent mustard garlic
  • Odor Description:at 0.01 % in propylene glycol. pungent mustard garlic
  • Odor and/or flavor descriptions from others (if found).
Odor pungent
pungent, mustard, garlic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.99700 to 1.00400 @ 25.00 °C.
Lbs/Gal (est) 8.296 to 8.354
Refractive Index 1.51000 to 1.51500 @ 20.00 °C.
Melting Point -6.00 to -4.00 °C. @ 760.00 mm Hg
Boiling Point 130.00 to 132.00 °C. @ 760.00 mm Hg
Flash Point 89.00 °F. TCC ( 31.67 °C. )
Acid Value N/A
Vapor Pressure 11.450000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.47
Soluble In
  • alcohol
  • water, 7022 mg/L @ 25 °C (est)
  • water
Occurrence
  • horseradish root
  • mustard