ethyl anthranilate

ethyl anthranilate

Full Material List

ethyl 2-aminobenzoate

Identifiers

FEMA	2421
CAS	87-25-2
EINECS	201-735-1
Synonyms	2- amino-benzoic acid ethyl ester 2- aminobenzoic acid ethyl ester anaesthesine anthranilic acid ethyl ester benzoic acid, 2-amino-, ethyl ester benzoic acid, amino-, ethyl ester 2- carboethoxyaniline 2-( ethoxycarbonyl) aniline o-( ethoxycarbonyl) aniline ortho-( ethoxycarbonyl) aniline ethyl 2-aminobenzoate ethyl anthranilate FCC ethyl o-aminobenzoate ethyl ortho-aminobenzoate
JECFA Food Flavoring	1535
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.716 ethyl anthranilate
DG SANTE Food Contact Materials	N/A
FDA UNII	38Y050IUE4
CoE Number	251
XlogP3-AA	2.60 (est)
Molecular Weight	165.19207
Molecular Formula	C9 H11 N O2

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:28 hour(s) at 100.00 % sweet floral grape orangeflower wintergreen Odor Description:at 100.00 %. sweet floral grape orangeblossom wintergreenLuebke, William tgsc, (1996) Odor sample from: Bell Flavors & Fragrances Inc.
Odor	floral sweet, floral, grape, orangeflower, wintergreen,
Flavor	fruity sweet, fruity, floral, minty, wintergreen,

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to yellow clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	1.11700 to 1.11900 @ 25.00 °C.
Lbs/Gal (est)	9.295 to 9.311
Refractive Index	1.56300 to 1.56600 @ 20.00 Â°C.
Melting Point	13.00 to 14.00 Â°C. @ 760.00 mm Hg
Boiling Point	N/A
Flash Point	> 230.00 Â°F. TCC ( > 110.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.010000 mmHg @ 25.00 Â°C. (est)
Vapor Density	5.7 ( Air = 1 )
logP (o/w)	2.57
Soluble In	alcohol fixed oils propylene glycol water, 413.6 mg/L @ 25 °C (est)
Occurrence	grape concord grape orange fruit juice orange peel star fruit