| FEMA | 2178 |
| CAS | 71-36-3 |
| EINECS | 200-751-6 |
| JECFA Food Flavoring | 85 |
| CoE Number | 52 |
| Organoleptic Notes |
|
| Odor | fermented fusel, oily, sweet, balsamic, whiskey, |
| Flavor | fruity banana, fusel, |
| Material Notes | Flavouring agent. Occurs in essential oils and other plant sources e.g. Thea sinensis (tea), Ribes nigrum (blackcurrant) |