FEMA | N/A |
CAS | 129828-28-0 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | herbal celery, green, herbal, cortex, spicy, phenolic, balsamic, oriental, brothy |
Flavor | herbal green, balsamic, herbal, spicy, phenolic, cortex, resinous, fresh, celery |
Material Notes | Celery Seed Oleoresin is produced by extraction of celery seed with petroleum ether or other hydrocarbon solvents or with ethyl alcohol. |