| FEMA | 2179 |
| CAS | 78-83-1 |
| EINECS | 201-148-0 |
| JECFA Food Flavoring | 251 |
| CoE Number | 49 |
| Organoleptic Notes |
|
| Odor | ethereal ethereal, winey, |
| Flavor | ethereal fusel, whiskey, |
| Material Notes | Present in fusel oil, wines and spirits and produced by fermentation of carbohydrates. Used in the manuf. of flavouring essences |