FEMA | 2461 |
CAS | 692-86-4 |
EINECS | 211-734-8 |
Synonyms |
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JECFA Food Flavoring | 343 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.237 ethyl undec-10-enoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 7P1S77T8BF |
CoE Number | 10634 |
XlogP3-AA | 4.60 (est) |
Molecular Weight | 212.33268 |
Molecular Formula | C13 H24 O2 |
Organoleptic Notes |
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Odor | fatty waxy, fruity, clean, creamy, soapy, cognac, fatty, sweet |
Flavor | fatty fatty, waxy, green, fruity, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.87700 to 0.88100 @ 20.00 °C. |
Lbs/Gal (est) | 7.306 to 7.339 |
Refractive Index | 1.43600 to 1.44000 @ 20.00 °C. |
Melting Point | -38.00 °C. @ 760.00 mm Hg |
Boiling Point | 258.00 to 259.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.009000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.962 (est) |
Soluble In |
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Occurrence |
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