ethyl isovalerate

FEMA	2463
CAS	108-64-5
EINECS	203-602-3
JECFA Food Flavoring	196
CoE Number	442
Organoleptic Notes	1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:4 hour(s) at 100.00 % fruity sweet apple pineapple tutti frutti Odor Description:at 10.00 % in dipropylene glycol. fruity sweet apple pineapple tutti fruttiLuebke, William tgsc, (1987) Odor sample from: Fritzsche Dodge & Olcott, Inc. sweet estery fruity sharp pineapple apple green orange Odor Description:Sweet, diffusive, estry, fruity, sharp, pineapple, apple, green and orangeMosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor	fruity fruity, sweet, apple, pineapple, tutti, frutti, estery, sharp, green, orange
Flavor	fruity sweet, fruity, spicy, metallic, green, pineapple, apple,
Material Notes	Modifier for fruity fragrances. Found in fruits and vegetables e.g. apple, banana, melon, strawberry, pineapple, blackberries and celery. Used in fruit aroma compositions. Flavouring ingredient

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