butyl amine

FEMA	3130
CAS	109-73-9
EINECS	203-699-2
JECFA Food Flavoring	1582
CoE Number	524
Organoleptic Notes	1. Odor Type: ammoniacal ammoniacal fishy Odor Description:at 0.10 % in propylene glycol. ammonia-like fishy Odor and/or flavor descriptions from others (if found).
Odor	ammoniacal ammoniacal, fishy,
Flavor	N/A
Material Notes	Found in mulberry leaves, kale, swede, tomato, wheat bread, cheeses, caviar, raw fatty fish, cooked chicken or beef, beer, cocoa, and other foodstuffs. Flavouring agent

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