2,6-dimethoxyphenol

FEMA	3137
CAS	91-10-1
EINECS	202-041-1
JECFA Food Flavoring	721
CoE Number	2233
Organoleptic Notes	1. Odor Type: smoky Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:356 hour(s) at 100.00 % smoky phenolic balsamic bacon powdery woody Odor Description:at 1.00 % in dipropylene glycol. smoky phenolic balsamic bacon powdery woodyLuebke, William tgsc, (1995) Odor sample from: Sigma-Aldrich sweet phenolic smoky medicinal balsamic Odor Description:Sweet, phenol, smoky, medicinal, balsamicMosciano, Gerard P&F 19, No. 1, 27, (1994)
Odor	smoky smoky, phenolic, balsamic, bacon, powdery, woody, sweet, medicinal
Flavor	medicinal sweet, medicinal, creamy, meaty, vanilla, spicy,
Material Notes	The most inportant ingredient contributing to the smoked odor. Isol. from maople syrup. Flavouring ingredient

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