ethyl vanillin

FEMA	2464
CAS	121-32-4
EINECS	204-464-7
JECFA Food Flavoring	893
CoE Number	108
Organoleptic Notes	1. Odor Type: vanilla Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:400 hour(s) at 20.00 % in dipropylene glycol sweet creamy vanilla caramellic Odor Description:at 10.00 % in dipropylene glycol. sweet creamy vanilla caramelLuebke, William tgsc, (1982) Odor sample from: Berje Inc. sweet creamy vanilla root beer Odor Description:Sweet, creamy, vanilla, with a root berry salicylate-like nuanceMosciano, Gerard P&F 18, No. 4, 51, (1993)
Odor	vanilla sweet, creamy, vanilla, caramellic, root, beer
Flavor	vanilla sweet, creamy, vanilla, caramellic,
Material Notes	Flavouring agent with flavouring power 2-4 times greater than vanillin. Used esp. in cocoa products

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