ethyl vanillin

Full Material List
3-ethoxy-4-hydroxybenzaldehyde

Identifiers

FEMA 2464
CAS 121-32-4
EINECS 204-464-7
Synonyms
  • bourbonal
  • ethavan
  • ethovan
  • 3- ethoxy protocatechualdehyde
  • 2- ethoxy-4-formyl phenol
  • 3- ethoxy-4-hydroxy-benzaldehyde
  • 3- ethoxy-4-hydroxybenzaldehyde
  • 3- ethoxy-4-oxidanyl-benzaldehyde
  • 3- ethoxyprotocatechualdehyde
  • ethyl protal
  • ethyl protocatechualdehyde-3-ethyl ether
  • ethyl protocatechuic aldehyde
  • ethyl vanillin 10% dpg
  • ethyl vanillin FCC
  • ethyl vanillin N.F.
  • ethyl vanillin NF
  • ethyl vanillin synthetic
  • ethylprotal
  • ethylprotocatechualdehyde-3-ethyl ether
  • ethylprotocatechuic aldehyde
  • ethylvanillin
  • 4- hydroxy-3-ethoxybenzaldehyde
  • protocatechuic aldehyde ethyl ether
  • quantrovanil
  • rhodiarome
  • rhodiascent
  • vanillin, ethyl-
  • vanirome
JECFA Food Flavoring 893
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.019 ethyl vanillin
DG SANTE Food Contact Materials N/A
FDA UNII YC9ST449YJ
CoE Number 108
XlogP3-AA 1.60 (est)
Molecular Weight 166.1763
Molecular Formula C9 H10 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: vanilla Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:400 hour(s) at 20.00 % in dipropylene glycol
  • sweet creamy vanilla caramellic
  • Odor Description:at 10.00 % in dipropylene glycol. sweet creamy vanilla caramelLuebke, William tgsc, (1982)
  • Odor sample from: Berje Inc.
  • sweet creamy vanilla root beer
  • Odor Description:Sweet, creamy, vanilla, with a root berry salicylate-like nuanceMosciano, Gerard P&F 18, No. 4, 51, (1993)
Odor vanilla
sweet, creamy, vanilla, caramellic, root, beer
Flavor vanilla
sweet, creamy, vanilla, caramellic,

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Suppliers

Advanced Biotech

ETHYL VANILLIN NATURAL • 1929

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Advanced Biotech

ETHYL VANILLIN SYNTHETIC • 2014

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Berjé

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Properties

Food Chemicals Codex Listed Yes
Appearance white to off-white powder (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 76.00 to 78.00 °C. @ 760.00 mm Hg
Boiling Point 285.00 to 294.00 °C. @ 760.00 mm Hg
Flash Point 293.00 °F. TCC ( 145.00 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.58
Soluble In
  • chloroform
  • ethyl alcohol, 1gm. in 3cc of 95% alcohol at 32�F
  • ethyl alcohol, 2 vol. 95% alcohol
  • ethyl alcohol, 4.81 g. in 100ml. 80% propylene glycol/ 20% water by volume at 77
  • fixed oils
  • glycerin
  • propylene glycol
  • water, 2867 mg/L @ 25 °C (est)
  • water, 2820 mg/L @ 25 °C (exp)
  • paraffin oil
  • cream
  • hair spray
  • lipstick
  • lotion
  • powder
  • store in cool place in sealed containers
Occurrence
  • not found in nature