ethyl vinyl ketone

FEMA	3382
CAS	1629-58-9
EINECS	216-624-3
JECFA Food Flavoring	1147
CoE Number	11179
Organoleptic Notes	1. Odor Type: spicy pungent peppery mustard garlic onion Odor Description:at 1.00 % in propylene glycol. pungent peppery mustard garlic onion pungent ethereal peppery garlic mustard onion Odor Description:Pungent, etherial, lifting, peppery, garlic, mustard and onionMosciano, Gerard P&F 23, No. 1, 33, (1998)
Odor	spicy pungent, peppery, mustard, garlic, onion, ethereal
Flavor	spicy pungent, ethereal, peppery, garlic, onion, fishy, mustard,
Material Notes	Present in banana, orange peel oil, grapefruit juice, wine grape, peach, fish oil, chicken fat, black tea, soybean, lovage leaf, endive, oyster, clam and cooked beef

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