| FEMA | 3382 |
| CAS | 1629-58-9 |
| EINECS | 216-624-3 |
| Synonyms |
|
| JECFA Food Flavoring | 1147 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.102 pent-1-en-3-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | R0053Y1AZ7 |
| CoE Number | 11179 |
| XlogP3-AA | N/A |
| Molecular Weight | 84.11796 |
| Molecular Formula | C5 H8 O |
| Organoleptic Notes |
|
| Odor | spicy pungent, peppery, mustard, garlic, onion, ethereal |
| Flavor | spicy pungent, ethereal, peppery, garlic, onion, fishy, mustard, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.84200 to 0.84800 @ 25.00 °C. |
| Lbs/Gal (est) | 7.006 to 7.056 |
| Refractive Index | 1.41700 to 1.42200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 20.00 °F. TCC ( -6.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 31.087999 mmHg @ 25.00 °C. (est) |
| Vapor Density | 2.8 ( Air = 1 ) |
| logP (o/w) | 0.652 (est) |
| Soluble In |
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| Occurrence |
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