dimethyl anthranilate

FEMA	2718
CAS	85-91-6
EINECS	201-642-6
JECFA Food Flavoring	1545
CoE Number	756
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:48 hour(s) at 100.00 % fruity musty sweet neroli powdery phenolic winey Odor Description:at 100.00 %. fruity musty sweet neroli powdery phenolic wineLuebke, William tgsc, (1987) Odor sample from: Harrmann & Reimer Corporation sweet fruity grape skin clean fresh floral Odor Description:Sweet, fruity anthranilate-like with a clean fresh floral nuanceMosciano, Gerard P&F 16, No. 1, 31, (1991)
Odor	floral fruity, musty, sweet, neroli, powdery, phenolic, winey, grape, skin, clean, fresh, floral
Flavor	fruity fruity, grape, skin, woody, floral,
Material Notes	Constit. of mandarin peel oil (Citrus madurensis), petitgrain oil and other citrus spp. oils. Flavouring agent

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