| FEMA | N/A |
| CAS | 107-15-3 |
| EINECS | 203-468-6 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | edamine is the recommended contraction for the ethylenediamine radical. Microbial agent used in cane-sugar and beet-sugar mills |