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2,4-dimethyl benzaldehyde

2,4-dimethylbenzaldehyde

Material Info

FEMA 3427
CAS 15764-16-6
EINECS 239-856-7
JECFA Food Flavoring 869
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: naphthyl naphthyl cherry almond spicy vanilla
  • Odor Description:at 100.00 %. naphthyl cherry almond spice vanilla
  • sweet naphthyl chemical almond powdery spicy cherry vanilla
  • Odor Description:Sweet, naphthalene, chemical, almond, powdery, spice, cherry and vanillaMosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor naphthyl
naphthyl, cherry, almond, spicy, vanilla, sweet, chemical, powdery
Flavor naphthyl
naphthyl, cherry, almond, spicy, vanilla,
Material Notes Flavouring ingredient

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