ceratonia siliqua fruit extract

FEMA	2243
CAS	84961-45-5
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Flavor Type: cocoa cocoa Taste Description: cocoa Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	cocoa cocoa,
Material Notes	The pods are used in flavor work in the form of an extract. The menstruium for the extraction is very weak alcohol or water. This aqueous extract of St. John's bread is used in tobacco flavors, in imitation rum flavors and in many types of caramel or nut flavors.

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