| FEMA | N/A |
| CAS | 8021-27-0 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | 2 |
| Organoleptic Notes |
|
| Odor | balsamic fresh, pine, bitter, orange, peel, |
| Flavor | N/A |
| Material Notes | The essential oil is water or steam distilled also from the crushed cones of Abies Alba. The cones consist of seeds with a heavy protective tissue. The seeds contain the Templin Oil. The trees grow wild and there is a certain limit to the amount of cones that can be collected. The oil is regularly produced in Austria, Switzerland, Germany and Yugoslavia, but only on a very modest scale. Essential oil obtained from the cones of the fir Abies alba, Pinaceae. It contains mainly L-limonene. |