| FEMA | N/A |
| CAS | 107-21-1 |
| EINECS | 203-473-3 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a colorless, odorless, viscous dihydroxy alcohol. it has a sweet taste, but is poisonous if ingested. ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the united states. it is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins. |