2,3-dimethyl benzofuran

FEMA	3535
CAS	3782-00-1
EINECS	223-245-7
JECFA Food Flavoring	1495
CoE Number	11913
Organoleptic Notes	1. Odor Type: phenolic chemical phenolic smoky tobacco Odor Description:at 1.00 % in dipropylene glycol. chemical phenolic smoke tobacco chemical resinous phenolic smoky tobacco pungent licorice black licorice leathery smoky bacon meaty Odor Description:at 1.00 %. Chemical tar-like, phenolic, smoky, tobacco, slightly pungent with a hint of black licorice drops, leather, cade oil and smoky bacon meatyMosciano, Gerard, P&F No. 5th ed., 30, 48, (2005)
Odor	phenolic chemical, phenolic, smoky, tobacco, resinous, pungent, licorice, black, leathery, bacon, meaty
Flavor	chemical chemical, burnt, woody, coumarinic, tobacco, whiskey, fusel, resinous,
Material Notes	Present in coffee and roasted onion. Flavorant

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