ethylene mercaptan

Full Material List
ethane-1,2-dithiol

Identifiers

FEMA 3484
CAS 540-63-6
EINECS 208-752-3
Synonyms
  • 1,2- dimercaptoethane
  • dithioethylene glycol
  • dithioethyleneglycol
  • dithioglycol
  • 1,2- dithiol ethane
  • 1,2- dithiolethane
  • 1,2- ethane dithiol
  • ethane-1,2-dithiol
  • ethanedithiol
  • 1,2- ethanedithiol
  • 1,2- ethanethiol
  • ethylene dimercaptan
  • S- ethylene dimercaptan
  • ethylene dithioglycol
JECFA Food Flavoring 532
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.066 ethane-1,2-dithiol
DG SANTE Food Contact Materials N/A
FDA UNII 92T634FLAR
CoE Number 11467
XlogP3-AA N/A
Molecular Weight 94.19982
Molecular Formula C2 H6 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous meaty
  • Odor Description:at 0.01 % in propylene glycol. sulfury meaty
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
sulfurous, meaty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale green clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.12300 to 1.12400 @ 20.00 °C.
Lbs/Gal (est) 9.355 to 9.364
Refractive Index 1.55800 to 1.55900 @ 20.00 °C.
Melting Point -41.00 °C. @ 760.00 mm Hg
Boiling Point 144.00 to 146.00 °C. @ 760.00 mm Hg
Flash Point 122.00 °F. TCC ( 50.00 °C. )
Acid Value N/A
Vapor Pressure 5.610000 mmHg @ 25.00 °C.
Vapor Density >1 ( Air = 1 )
logP (o/w) 1.310 (est)
Soluble In
  • fats
  • water, 1.122e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef boiled beef
  • chicken cooked chicken