Full Material List

2-ethyl benzene thiol

2-ethylbenzenethiol

Material Info

FEMA 3345
CAS 4500-58-7
EINECS 224-811-6
JECFA Food Flavoring 529
CoE Number 11666
Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous roasted meaty smoky
  • Odor Description:at 0.10 % in propylene glycol. sulfurous roasted meaty smoky
Odor sulfurous
sulfurous, roasted, meaty, smoky,
Flavor phenolic
phenolic, smoky, meaty,
Material Notes Flavouring ingredient esp. for instant coffee

Sign in or sign up for free for the full material record!

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier