2-ethyl benzene thiol

Full Material List
2-ethylbenzenethiol

Identifiers

FEMA 3345
CAS 4500-58-7
EINECS 224-811-6
Synonyms
  • benzenethiol, 2-ethyl-
  • benzenethiol, O-ethyl-
  • 2- ethyIthiophenol
  • o- ethyl benzene thiol
  • ortho- ethyl benzene thiol
  • 2- ethyl benzenethiol
  • o- ethyl benzenethiol
  • 2- ethyl phenyl mercaptan
  • 2- ethyl thiophenol
  • 2- ethyl thiophenol (syn)
  • 2- ethyl(thiophenol)
  • 2- ethylbenzenethiol
  • o- ethylbenzenethiol
  • ethylbenzenethiol, o-
  • 2- ethylphenyl mercaptan
  • 2- ethylphenylmercaptan
  • 2-( ethylthio)phenol
  • 2- ethylthiophenol (food grade)
JECFA Food Flavoring 529
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.054 2-(ethylthio)phenol
DG SANTE Food Contact Materials N/A
FDA UNII 62GBU45I5P
CoE Number 11666
XlogP3-AA 3.00 (est)
Molecular Weight 138.2327
Molecular Formula C8 H10 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous roasted meaty smoky
  • Odor Description:at 0.10 % in propylene glycol. sulfurous roasted meaty smoky
Odor sulfurous
sulfurous, roasted, meaty, smoky,
Flavor phenolic
phenolic, smoky, meaty,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 94.00 to 100.00
Specific Gravity 1.03500 to 1.03900 @ 20.00 °C.
Lbs/Gal (est) 8.622 to 8.656
Refractive Index 1.56800 to 1.57200 @ 20.00 °C.
Melting Point N/A
Boiling Point 203.00 to 205.00 °C. @ 760.00 mm Hg
Flash Point 177.00 °F. TCC ( 80.56 °C. )
Acid Value N/A
Vapor Pressure 0.275000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.511 (est)
Soluble In
  • alcohol
  • water, 56.24 mg/L @ 25 °C (est)
  • water
  • stable in most media
Occurrence
  • not found in nature