FEMA | 2393 |
CAS | 100-86-7 |
EINECS | 202-896-0 |
Synonyms |
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JECFA Food Flavoring | 1653 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.035 2-methyl-1-phenylpropan-2-ol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | N95NCI59MI |
CoE Number | 84 |
XlogP3-AA | 2.20 (est) |
Molecular Weight | 150.22078 |
Molecular Formula | C10 H14 O |
Organoleptic Notes |
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Odor | floral clean, floral, green, rose, cortex, oily, rhubarb, |
Flavor | medicinal medicinal, floral, phenolic, narcissus, cinnamyl, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid to solid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.97300 to 0.97600 @ 25.00 °C. |
Lbs/Gal (est) | 8.096 to 8.121 |
Refractive Index | 1.51200 to 1.51800 @ 20.00 °C. |
Melting Point | 23.00 to 24.00 °C. @ 760.00 mm Hg |
Boiling Point | 215.00 to 216.00 °C. @ 760.00 mm Hg |
Flash Point | 182.00 °F. TCC ( 83.33 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.089000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.269 (est) |
Soluble In |
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Occurrence |
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