dimethyl benzyl carbinyl butyrate

FEMA	2394
CAS	10094-34-5
EINECS	233-221-8
JECFA Food Flavoring	1656
CoE Number	2084
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:100 hour(s) at 100.00 % floral green herbal fruity plum prune Odor Description:at 100.00 %. floral green herbal fruity plum pruneLuebke, William tgsc, (1989) Odor sample from: International Flavors & Fragrances Inc. floral green fruity spicy waxy seedy berry Odor Description:Floral, green, fruity, spicy and waxy with a seedy, berry nuanceMosciano, Gerard P&F 22, No. 4, 75, (1997)
Odor	floral floral, green, herbal, fruity, plum, prune, spicy, waxy, seedy, berry
Flavor	floral floral, green, herbal, musty, berry, fresh, melon,
Material Notes	Flavouring agent

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