dimethyl benzyl carbinyl butyrate

dimethyl benzyl carbinyl butyrate

Full Material List

(1-cyclohexyl-2-methylpropan-2-yl) butanoate

Identifiers

FEMA	2394
CAS	10094-34-5
EINECS	233-221-8
Synonyms	benzyl dimethyl carbinol butyrate benzyl dimethyl carbinyl butyrate benzyl dimethyl carbinyl N-butyrate benzyl dimethylcarbinyl butyrate benzyl dimethylcarbinyl n-butyrate benzyl propyl butyrate 2- benzyl-2-propyl butyrate benzyldimethylcarbinyl butyrate benzyldimethylcarbinylbutyrate butanoic acid 1,1-dimethyl-2-phenyl ethyl ester butanoic acid, 1,1-dimethyl-2-phenylethyl ester butyric acid alpha,alpha-dimethyl phenethyl ester butyric acid, a,a-dimethylphenethyl ester (1- cyclohexyl-2-methylpropan-2-yl) butanoate dimethyl benzyl carbinol butyrate dimethyl benzyl carbinyl butyrate dimethyl benzyl carbinyl butyrate FCC dimethyl benzyl carbinyl butyrate synthetic alpha, alpha- dimethyl phenethyl butyrate alpha,alpha- dimethyl phenethyl butyrate alpha,alpha- dimethyl phenyl ethyl butyrate 1,1- dimethyl-2-phenethyl butyrate 1,1- dimethyl-2-phenyl ethyl butanoate 1,1- dimethyl-2-phenylethyl butanoate dimethylbenzylcarbinyl butyrate dimethylbenzylcarbinyl n-butyrate a,a- dimethylphenethyl butyrate alpha,alpha- dimethylphenethyl butyrate dmbc butyrate DMBCB,Dimethyl benzyl carbinyl butyrate 2- methyl-1-phenyl-2-propyl butyrate 2- methyl-1-phenylpropan-2-yl butanoate 2- methyl-1-phenylpropan-2-yl butyrate prune butyrate
JECFA Food Flavoring	1656
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.232 1,1-dimethyl-2-phenethyl butyrate
DG SANTE Food Contact Materials	N/A
FDA UNII	3Q0C60547R
CoE Number	2084
XlogP3-AA	N/A
Molecular Weight	220.3118
Molecular Formula	C14 H20 O2

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:100 hour(s) at 100.00 % floral green herbal fruity plum prune Odor Description:at 100.00 %. floral green herbal fruity plum pruneLuebke, William tgsc, (1989) Odor sample from: International Flavors & Fragrances Inc. floral green fruity spicy waxy seedy berry Odor Description:Floral, green, fruity, spicy and waxy with a seedy, berry nuanceMosciano, Gerard P&F 22, No. 4, 75, (1997)
Odor	floral floral, green, herbal, fruity, plum, prune, spicy, waxy, seedy, berry
Flavor	floral floral, green, herbal, musty, berry, fresh, melon,

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear oily liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.96000 to 0.98100 @ 25.00 °C.
Lbs/Gal (est)	7.988 to 8.163
Refractive Index	1.48400 to 1.48900 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	253.00 to 255.00 Â°C. @ 760.00 mm Hg
Flash Point	230.00 Â°F. TCC ( 110.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.002000 mmHg @ 25.00 Â°C. (est)
Vapor Density	7.6 ( Air = 1 )
logP (o/w)	4.082 (est)
Soluble In	alcohol dipropylene glycol fixed oils water, 5.701 mg/L @ 25 °C (est) water propylene glycol alcoholic lotion antiperspirant bleach deo stick detergent perborate fabric softener hard surface cleaner liquid detergent shampoo soap
Occurrence	not found in nature