Full Material List

dimethyl benzyl carbinyl formate

(2-methyl-1-phenylpropan-2-yl) formate


Material Info

FEMA 2395
CAS 10058-43-2
EINECS N/A
JECFA Food Flavoring 1654
CoE Number 353
Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:medium
  • Substantivity:72 hour(s) at 100.00 %
  • dry herbal green lily jasmin
  • Odor Description:at 100.00 %. dry herbal green lily jasminLuebke, William tgsc, (1985)
  • Odor sample from: Nickstadt Moeller, Inc.
  • Odor and/or flavor descriptions from others (if found).
Odor herbal
dry, herbal, green, lily, jasmin,
Flavor N/A
Material Notes Flavouring ingredient with a spicy taste

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