dimethyl benzyl carbinyl formate

Full Material List
(2-methyl-1-phenylpropan-2-yl) formate

Identifiers

FEMA 2395
CAS 10058-43-2
EINECS N/A
Synonyms
  • benzeneethanol, a,a-dimethyl-, formate
  • benzyl dimethyl carbinyl formate
  • benzyl propyl formate
  • 2- benzyl-2-propyl formate
  • alpha,alpha- dimethyl benzene ethyl formate
  • alpha,alpha- dimethyl phenethyl formate
  • alpha,alpha- dimethyl phenyl ethyl formate
  • alpha,alpha- dimethylphenethyl formate
  • dmbc formate
  • 2- methyl-1-phenyl-2-propyl formate
  • (2- methyl-1-phenylpropan-2-yl) formate
  • phenethyl alcohol, a,a-dimethyl-, formate
JECFA Food Flavoring 1654
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.086 (2-methyl-1-phenylpropan-2-yl) formate
DG SANTE Food Contact Materials N/A
FDA UNII 48E8S6VRQ8
CoE Number 353
XlogP3-AA N/A
Molecular Weight 178.23098
Molecular Formula C11 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:medium
  • Substantivity:72 hour(s) at 100.00 %
  • dry herbal green lily jasmin
  • Odor Description:at 100.00 %. dry herbal green lily jasminLuebke, William tgsc, (1985)
  • Odor sample from: Nickstadt Moeller, Inc.
  • Odor and/or flavor descriptions from others (if found).
Odor herbal
dry, herbal, green, lily, jasmin,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 93.00 to 100.00
Specific Gravity 1.02400 to 1.03200 @ 25.00 °C.
Lbs/Gal (est) 8.521 to 8.587
Refractive Index 1.49900 to 1.50200 @ 20.00 °C.
Melting Point N/A
Boiling Point 221.00 to 222.00 °C. @ 760.00 mm Hg
Flash Point 247.00 °F. TCC ( 119.44 °C. )
Acid Value N/A
Vapor Pressure 0.015000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.640 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 189 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature