2,4-di-tert-butyl phenol

Full Material List
N/A

Identifiers

FEMA N/A
CAS 96-76-4
EINECS 202-532-0
Synonyms
  • antioxidant no. 33
  • 2,4-bis(tert- butyl)phenol
  • 2,4- di-t-butylphenol
  • 2,4- di-tert-butyl-phenol
  • 2,4- di-tert-butylphenol
  • 4,6- di-tert-butylphenol
  • 2,4-bis(1,1- dimethylethyl)phenol
  • 1- hydroxy-2,4-di-tert-butyl benzene
  • 1- hydroxy-2,4-di-tert-butylbenzene
  • 2,4-bis(2- methyl-2-propanyl)phenol
  • phenol, 2,4-bis(1,1-dimethylethyl)-
  • phenol, 2,4-di-t-butyl-
  • phenol, 2,4-di-tert-butyl-
  • phenol, 2,4-di(1,1-dimethylethyl)-
  • prodox 146
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII FOB94G6HZT
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 206.32854
Molecular Formula C14 H22 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow crystalline soild (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 56.00 to 57.00 °C. @ 760.00 mm Hg
Boiling Point 263.00 to 264.00 °C. @ 760.00 mm Hg
Flash Point 239.00 °F. TCC ( 115.00 °C. )
Acid Value N/A
Vapor Pressure 0.006000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.19
Soluble In
  • alcohol
  • water, 35 mg/L @ 25 °C (exp)
  • water
Occurrence
  • allspice japanese allspice
  • wine