ethyl benzoate

FEMA	2422
CAS	93-89-0
EINECS	202-284-3
JECFA Food Flavoring	852
CoE Number	261
Organoleptic Notes	1. Odor Type: minty Odor Strength:medium Substantivity:12 hour(s) at 100.00 % fruity dry musty sweet wintergreen Odor Description:at 100.00 %. fruity dry musty sweet wintergreenLuebke, William tgsc, (1994) Odor sample from: Ungerer & Company, Inc. sweet wintergreen fruity medicinal cherry grape Odor Description:Sweet, wintergreen, fruity, medicinal, cherry, grapeMosciano, Gerard P&F 16, No. 5, 71, (1991)
Odor	minty fruity, dry, musty, sweet, wintergreen, medicinal, cherry, grape
Flavor	medicinal sweet, medicinal, green, minty, fruity, wintergreen,
Material Notes	Found in various fruits, e.g. apple, banana, sweet cherry. Also present in milk, butter, wines, black tea, bourbon vanilla and fruit brandies. Flavouring agent As with many volatile esters, ethyl benzoate has a pleasant odor. It is a component of some artificial fruit flavors.; Ethyl benzoate is the ester formed by the condensation of benzoic acid and ethanol. It is a colorless liquid that is almost insoluble in water, but miscible with most organic solvents.

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