FEMA | 2234 |
CAS | 8023-77-6 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | spicy spicy, musty, hay, tobacco, sweet, herbal, |
Flavor | N/A |
Material Notes | tsca definition 2008: extractives and their physically modified derivatives. it is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes. (capsicum frutescens, solanaceae). |