Full Material List

dimethyl dihydrocyclopentapyrazine

6,7-dihydro-2,5-dimethyl-5H-cyclopentapyrazine

Material Info

FEMA 4702
CAS 38917-61-2
EINECS N/A
JECFA Food Flavoring 2128
CoE Number 11310
Organoleptic Notes
  • 1. Odor Type: burnt burnt earthy nutty coffee roasted coffee
  • Odor Description:at 0.10 % in propylene glycol. burnt earthy nutty roasted coffee
  • Odor and/or flavor descriptions from others (if found).
Odor burnt
burnt, earthy, nutty, coffee, roasted,
Flavor N/A
Material Notes None found

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