FEMA | 2181 |
CAS | 7756-96-9 |
EINECS | 231-816-7 |
Synonyms |
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JECFA Food Flavoring | 1536 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.717 butyl anthranilate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 73DAT3M81O |
CoE Number | 252 |
XlogP3-AA | 3.50 (est) |
Molecular Weight | 193.24595 |
Molecular Formula | C11 H15 N O2 |
Organoleptic Notes |
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Odor | fruity petitgrain, plum, sweet, grape, fruity, winey, floral, berry, powdery |
Flavor | fruity grape, sweet, fruity, berry, chemical, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 303.00 °C. @ 760.00 mm Hg |
Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 1.290000 mmHg @ 25.00 °C. |
Vapor Density | N/A |
logP (o/w) | 3.63 |
Soluble In |
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Occurrence |
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