Full Material List

6,7-dimethyl dihydrocyclopentapyrazine

6,7-dihydro-2,5-dimethyl-5H-cyclopentapyrazine

Material Info

FEMA N/A
CAS 38917-61-2
EINECS N/A
JECFA Food Flavoring N/A
CoE Number 11310
Organoleptic Notes
  • 1. Odor Type: burnt burnt earthy nutty roasted
  • Odor Description:at 0.10 % in propylene glycol. burnt earthy nutty roasted
  • Odor and/or flavor descriptions from others (if found).
Odor burnt
burnt, earthy, nutty, roasted,
Flavor N/A
Material Notes Maillard product. Present in roasted Earth almond (Cyperus esculentus), fermented wild rice (Zizania aquatica), cooked pork, cooked beef, roasted filberts, coffee and cocoa butter

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