dimethyl disulfide

Full Material List
methyldisulfanylmethane

Identifiers

FEMA 3536
CAS 624-92-0
EINECS 210-871-0
Synonyms
  • dimethyl disulfane
  • dimethyl disulfide natural
  • dimethyl disulphide
  • disulfide, dimethyl
  • 2,3- dithiabutane
  • DMDS
  • methyl disulfide
  • methyl disulphide
  • ( methyl dithio) methane
  • methyl dithiomethane
  • ( methyldisulfanyl)methane
  • methyldisulfanylmethane
  • ( methyldithio)methane
  • methyldithiomethane
JECFA Food Flavoring 564
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.026 dimethyl disulfide
DG SANTE Food Contact Materials N/A
FDA UNII 3P8D642K5E
CoE Number 2175
XlogP3-AA 1.80 (est)
Molecular Weight 94.19982
Molecular Formula C2 H6 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous vegetable cabbage onion
  • Odor Description:at 0.10 % in propylene glycol. sulfurous vegetable cabbage onion
Odor sulfurous
sulfurous, vegetable, cabbage, onion,
Flavor sulfurous
sulfurous, cabbage, malty, creamy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.04600 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.52530 @ 20.00 °C.
Melting Point -85.00 °C. @ 760.00 mm Hg
Boiling Point 109.00 to 110.00 °C. @ 760.00 mm Hg
Flash Point 76.00 °F. TCC ( 24.44 °C. )
Acid Value N/A
Vapor Pressure 28.733000 mmHg @ 25.00 °C. (est)
Vapor Density 3.2 ( Air = 1 )
logP (o/w) 1.77
Soluble In
  • alcohol
  • water, 3739 mg/L @ 25 °C (est)
  • water, 3000 mg/L @ 25 °C (exp)
Occurrence
  • allium spp.
  • beef cooked beef
  • blood orange oil italy @ 0.30%
  • brassica oleracea
  • broccoli asparagus broccoli plant
  • cabbage leaf
  • cauliflower
  • chive plant
  • coffee
  • filbert
  • fish
  • fruits
  • garlic bulb
  • garlic bulb oil
  • garlic fruit juice
  • garlic oil
  • guava fruit
  • hazelnut roasted hazelnut
  • kohlrabi stem
  • leek
  • leek wild leek plant
  • mushroom shiitake mushroom fruit
  • oleracea
  • onion bulb
  • onion oil
  • parsley leaf
  • parsley plant
  • pineapple fruit
  • radish
  • rutabaga
  • strawberry wild strawberry fruit
  • yogurt