3,5-dimethyl-1,2-dithiolane

Full Material List
N/A

Identifiers

FEMA N/A
CAS 95936-66-6
EINECS N/A
Synonyms
  • 1,2- dithiolane, 3,5-dimethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 134.2647
Molecular Formula C5 H10 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous onion cooked onion
  • Odor Description:at 0.10 % in dipropylene glycol. sulfurous onion cooked onion
Odor sulfurous
sulfurous, onion, cooked,
Flavor onion
cooked, onion, vegetable, nutty,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 171.00 to 172.00 °C. @ 760.00 mm Hg (est)
Flash Point 164.00 °F. TCC ( 73.30 °C. ) (est)
Acid Value N/A
Vapor Pressure 1.902000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.076 (est)
Soluble In
  • alcohol
  • water, 204.2 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature