| FEMA | 4395 |
| CAS | 30408-61-8 |
| EINECS | 250-181-7 |
| JECFA Food Flavoring | 1554 |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | burnt burnt, roasted, |
| Flavor | green green, ethereal, hazelnut, |
| Material Notes | Constit. of Arabica coffee aroma, French fries and yeast extract |