ethyl benzoyl acetate

FEMA	2423
CAS	94-02-0
EINECS	202-295-3
JECFA Food Flavoring	834
CoE Number	627
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity:346 hour(s) at 100.00 % fruity cherry naphthyl hawthorn cumin phenolic almond spicy woody cherry maraschino cherry Odor Description:at 100.00 %. fruity cherry naphthyl hawthorn cumin phenolic almond spicy woody maraschino cherryLuebke, William tgsc, (2021) Odor sample from: Vigon International sweet fruity naphthyl hawthorn phenolic cherry Odor Description:Sweet, fruity, naphthyl- and acetophenone-like notes, phenolic and cherry pit notesMosciano, Gerard P&F 20, No. 3, 63, (1995)
Odor	fruity fruity, cherry, naphthyl, hawthorn, cumin, phenolic, almond, spicy, woody, maraschino, sweet
Flavor	fruity fruity, cherry, berry, cumin, jammy, tropical, grape, violet, woody, sweet
Material Notes	Flavouring ingredient

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