FEMA | 2423 |
CAS | 94-02-0 |
EINECS | 202-295-3 |
Synonyms |
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JECFA Food Flavoring | 834 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.476 ethyl 3-phenyl-3-oxopropanoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | K8CHJ4MKM0 |
CoE Number | 627 |
XlogP3-AA | 1.90 (est) |
Molecular Weight | 192.21424 |
Molecular Formula | C11 H12 O3 |
Organoleptic Notes |
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Odor | fruity fruity, cherry, naphthyl, hawthorn, cumin, phenolic, almond, spicy, woody, maraschino, sweet |
Flavor | fruity fruity, cherry, berry, cumin, jammy, tropical, grape, violet, woody, sweet |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear oily liquid (est) |
Assay | 88.00 to 100.00 |
Specific Gravity | 1.11300 to 1.12300 @ 25.00 °C. |
Lbs/Gal (est) | 9.261 to 9.344 |
Refractive Index | 1.52800 to 1.53300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 265.00 to 270.00 °C. @ 760.00 mm Hg |
Flash Point | 147.00 °F. TCC ( 63.89 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | 0.008000 mmHg @ 25.00 °C. (est) |
Vapor Density | 6.6 ( Air = 1 ) |
logP (o/w) | 1.87 |
Soluble In |
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Occurrence |
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