ethyl benzoyl acetate

Full Material List
ethyl 3-oxo-3-phenylpropanoate

Identifiers

FEMA 2423
CAS 94-02-0
EINECS 202-295-3
Synonyms
  • acetic acid, benzoyl-, ethyl ester
  • beta-oxo- benzene propanoic acid ethyl ester
  • benzenepropanoic acid, b-oxo-, ethyl ester
  • benzoyl acetic acid ethyl ester
  • benzoylacetic acid ethyl ester
  • benzoylacetic acid, ethyl ester
  • 1- ethoxy-3-phenyl propane-1,3-dione
  • 1- ethoxy-3-phenylpropane-1,3-dione
  • ethyl 3-oxo-3-phenyl propanoate
  • ethyl 3-oxo-3-phenylpropanoate
  • ethyl 3-oxo-3-phenylpropionate
  • ethyl 3-phenyl-3-oxopropanoate
  • ethyl benzoyl acetate FCC
  • ethyl benzoylacetate
  • ethyl beta-oxobenzene propanoate
  • ethylbenzoyl acetate
  • 3-oxo-3- phenyl-propionic acid ethyl ester
JECFA Food Flavoring 834
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.476 ethyl 3-phenyl-3-oxopropanoate
DG SANTE Food Contact Materials N/A
FDA UNII K8CHJ4MKM0
CoE Number 627
XlogP3-AA 1.90 (est)
Molecular Weight 192.21424
Molecular Formula C11 H12 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:346 hour(s) at 100.00 %
  • fruity cherry naphthyl hawthorn cumin phenolic almond spicy woody cherry maraschino cherry
  • Odor Description:at 100.00 %. fruity cherry naphthyl hawthorn cumin phenolic almond spicy woody maraschino cherryLuebke, William tgsc, (2021)
  • Odor sample from: Vigon International
  • sweet fruity naphthyl hawthorn phenolic cherry
  • Odor Description:Sweet, fruity, naphthyl- and acetophenone-like notes, phenolic and cherry pit notesMosciano, Gerard P&F 20, No. 3, 63, (1995)
Odor fruity
fruity, cherry, naphthyl, hawthorn, cumin, phenolic, almond, spicy, woody, maraschino, sweet
Flavor fruity
fruity, cherry, berry, cumin, jammy, tropical, grape, violet, woody, sweet

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Suppliers

Vigon International

ETHYL BENZOYL ACETATE • 500130

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear oily liquid (est)
Assay 88.00 to 100.00
Specific Gravity 1.11300 to 1.12300 @ 25.00 °C.
Lbs/Gal (est) 9.261 to 9.344
Refractive Index 1.52800 to 1.53300 @ 20.00 °C.
Melting Point N/A
Boiling Point 265.00 to 270.00 °C. @ 760.00 mm Hg
Flash Point 147.00 °F. TCC ( 63.89 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.008000 mmHg @ 25.00 °C. (est)
Vapor Density 6.6 ( Air = 1 )
logP (o/w) 1.87
Soluble In
  • alcohol
  • water, 1212 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature